Barbados Chops with Black Bean Relish Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Barbados Chops with Black Bean Relish

PORK
16Ingredients
25Minutes
Read Directions
Add to Meal Planner
Barbados Chops with Black Bean Relish
Add to Meal Planner

Description

These island-inspired chops are seasoned with tropical flavors, grilled and served with a generous spoonful of chunky relish. Stir some chopped coconut or cashews into hot rice for a suitable accompaniment.

Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (1 1/2-inch thick)
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic (crushed)
  • 2 tsp. green olives (finely chopped)
  • 1/2 jalapeno chile (seeded and minced*)
  • 1 tsp. dried thyme
  • 1/2 tsp. ground allspice
  • 2 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • 1 small onion (diced)
  • 15 oz. black beans (rinsed and drained)
  • 1/2 red bell pepper (diced)
  • 2 Tbsp. cider vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. hot pepper sauce
  • 3 Tbsp. cilantro (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large self-sealing bag place vegetable oil, garlic, olives, jalapeno, thyme, allspice and lime juice; mix thoroughly and add pork chops. Seal bag and refrigerate 4-24 hours.
    2. For Relish: Heat olive oil in small sauté pan; sauté onion just until tender, about 4 minutes. In medium bowl stir together onion with black beans and remaining ingredients. Cover and let rest at room temperature for one hour to let flavors blend. Refrigerate for longer storage.
    3. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding marinade. Grill chops for 12-16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Black Bean Relish.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better