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Description
It's time to shake things up! If you have never tried this Barbacoa-style Chicken recipe before you are in for a real surprise. This Barbacoa-style Chicken is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!
Ingredients
US|METRIC
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Directions
- Place the ancho and Guajillo chilies in a saucepan with boiling water. Boil for 5 minutes. Turn the stove off and let them rest for 30 minutes.
- Remove the chilies from the saucepan, then devein and seed.
- Place in the blender and add the clove, pinch of cumin, pepper, cinnamon, oregano, garlic, and salt to taste. Puree to obtain a thick sauce.
NutritionView More
370Calories
Sodium21% DV510mg
Fat15% DV10g
Protein94% DV48g
Carbs8% DV25g
Fiber44% DV11g
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium510mg21% |
| Potassium1870mg53% |
| Protein48g94% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars0g0% |
| Vitamin A190% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
Jennifer 2 years ago
Wonderful!! Made with boneless skinless chicken thighs, used 1 Chile ancho and 3 New Mexico Chile’s because I didn’t have guajillos home. Turned out perfectly.
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