Barbacoa Beef (Slow Cooker) Recipe | Yummly

Barbacoa Beef (Slow Cooker)

DINNER AT THE ZOO
11Ingredients
4Hours
570Calories
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Ingredients

US|METRIC
  • 4 pounds chuck roast (or brisket cut into large cubes)
  • 4 teaspoons minced garlic
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 1 1/2 teaspoons oregano (use Mexican oregano if possible)
  • 1 bay leaf
  • 1 chipotle pepper (canned)
  • 1 tablespoon adobo sauce (from chipotle pepper can)
  • 1 cup beef broth
  • 2 tablespoons chopped cilantro
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    NutritionView More

    570Calories
    Sodium51% DV1220mg
    Fat65% DV42g
    Protein86% DV44g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories570Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium1220mg51%
    Potassium720mg21%
    Protein44g86%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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