18Ingredients
270Calories
30Minutes

Ingredients

  • 1 cup greek yogurt (or strained)
  • 5 tablespoons sunflower oil (unfiltered)
  • 2 garlic cloves (minced)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 1/2 teaspoons fine grain sea salt
  • freshly ground pepper (to taste)
  • 2 japanese cucumbers (or medium, Persian, seeded, cut into 1/2-inch dice)
  • 12 ounces cauliflower (trimmed into tiny florets)
  • 1 bunch green onions (cut into 1/4-inch rounds)
  • 1 cup chickpeas (cooked)
  • 8 ounces button mushrooms
  • 1 bunch radishes (trimmed and thinly sliced)
  • 2 serrano chiles (green, stemmed and thinly sliced)
  • 1/4 cup sunflower seeds (lightly toasted)
  • 1/2 bunch fresh dill (each, flat-leaf parsley, and tarragon, chopped)
  • sweet paprika (to serve)
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NutritionView more

270Calories
Sodium31%DV740mg
Fat25%DV16g
Protein16%DV8g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg2%
Sodium740mg31%
Potassium730mg21%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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