25
70

A soft and simple dough is stuffed with a flavorful mixture of pork and chicken in these steamed buns. These do take a little bit of patience and time to make, so this is the perfect project for a Saturday afternoon when you have plenty of time. These make a delicious appetizer or if you want to serve them as dinner you can pair the steamed buns with sauteed vegetables.

Ingredients

  • 3 tablespoons sunflower oil
  • 190 milliliters warm water (as needed)
  • 200 grams wheat flour
  • 200 grams rice flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons dry yeast
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 50 milliliters cold water (as needed)
  • 200 grams minced pork
  • 100 grams minced chicken
  • 2 green onions
  • 150 grams mushrooms (Nameko)
  • 1 teaspoon ginger (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon mirin (rice wine)
  • 1 teaspoon brown sugar
  • 1/2 teaspoon sesame oil
  • sunflower oil
  • soy sauce
  • sesame oil
  • rice vinegar
  • sesame seeds

Directions

  1. Dice green onions.
  2. Heat sunflower oil in a pan and sauté green onions and mushrooms,
  3. When onion is almost translucent, add garlic, ginger and ground meat.
  4. Use a spatula to scrape meat from sides of pan.
  5. Mixture should be very loose.
  6. When meat mixture is done, season with all the spices and set aside.
  7. Punch down dough to remove air.
  8. Divide the dough into portions, each about 30 grams (approximately 1 oz).
  9. Shape each portion into a ball and flatten with fingers.
  10. Place a little filling into each and pinch it closed, keeping round shape.
  11. Place buns on a baking sheet lined with parchment paper.
  12. Cover with a cotton cloth and let rise for about 20 minutes.
  13. Heat water in a steamer.
  14. Line the steam rack with parchment paper and place rolls in steamer.
  15. Steam for about 15-20 minutes or until surface is firm and begins to open slightly (like a bagel).
  16. For the sauce, mix all sauce ingredients.
  17. Preheat oven to 220°C (approximately 425°F).
  18. Place buns on a baking sheet lined with a non-stick silicone baking mat or parchment paper.
  19. Bake for about 15 minutes or until golden and crisp.
  20. Serve warm or cold with prepared sauce.
Discover more recipes from Kooking
Char Siu Bao - Chinese Steamed Pork Buns RecipeChar Siu Bao - Chinese Steamed Pork Buns Recipe
Char Siu Bao - Chinese Steamed Pork Buns Recipe
Fun with Steamed Buns RecipeFun with Steamed Buns Recipe
Fun with Steamed Buns Recipe
Nikuman (Baozi) RecipeNikuman (Baozi) Recipe
Nikuman (Baozi) Recipe
Steamed Pork Buns (Baozi) RecipeSteamed Pork Buns (Baozi) Recipe
Steamed Pork Buns (Baozi) Recipe
Vegetable Baozi RecipeVegetable Baozi Recipe
Vegetable Baozi Recipe
Steamed Pork Buns (Siopao) RecipeSteamed Pork Buns (Siopao) Recipe
Steamed Pork Buns (Siopao) Recipe
Nikuman (Japanese Steamed Pork Buns) RecipeNikuman (Japanese Steamed Pork Buns) Recipe
Nikuman (Japanese Steamed Pork Buns) Recipe
Steamed Pork Scallion Buns RecipeSteamed Pork Scallion Buns Recipe
Steamed Pork Scallion Buns Recipe
Asian Steamed Buns RecipeAsian Steamed Buns Recipe
Asian Steamed Buns Recipe
Chinese Steamed Buns RecipeChinese Steamed Buns Recipe
Chinese Steamed Buns Recipe
Mantou (Chinese Steamed Bun) RecipeMantou (Chinese Steamed Bun) Recipe
Mantou (Chinese Steamed Bun) Recipe
Steamed Pork Buns RecipeSteamed Pork Buns Recipe
Steamed Pork Buns Recipe
Lava Custard Steamed Buns RecipeLava Custard Steamed Buns Recipe
Lava Custard Steamed Buns Recipe
Vegan Baozi(Chinese Steamed Buns) RecipeVegan Baozi(Chinese Steamed Buns) Recipe
Vegan Baozi(Chinese Steamed Buns) Recipe
Steamed Baymax Pork Buns RecipeSteamed Baymax Pork Buns Recipe
Steamed Baymax Pork Buns Recipe
Addictive Kimchi Pork Steamed Bun RecipeAddictive Kimchi Pork Steamed Bun Recipe
Addictive Kimchi Pork Steamed Bun Recipe
Mantou + Baozi RecipeMantou + Baozi Recipe
Mantou + Baozi Recipe
Steamed Pork Buns RecipeSteamed Pork Buns Recipe
Steamed Pork Buns Recipe
Chinese Steamed Buns RecipeChinese Steamed Buns Recipe
Chinese Steamed Buns Recipe
Teriyaki Chickpeas Baozi RecipeTeriyaki Chickpeas Baozi Recipe
Teriyaki Chickpeas Baozi Recipe
Nikuman (Baozi) RecipeNikuman (Baozi) Recipe
Nikuman (Baozi) Recipe
Chinese Steamed Custard Bun RecipeChinese Steamed Custard Bun Recipe
Chinese Steamed Custard Bun Recipe
Chicken Baozi Filling [Recipe] RecipeChicken Baozi Filling [Recipe] Recipe
Chicken Baozi Filling [Recipe] Recipe
Steamed Japanese Beef Buns RecipeSteamed Japanese Beef Buns Recipe
Steamed Japanese Beef Buns Recipe
Teriyaki Chickpeas Bao /Baozi RecipeTeriyaki Chickpeas Bao /Baozi Recipe
Teriyaki Chickpeas Bao /Baozi Recipe