Banh Mi Vietnamese Sandwiches

Best Foods
Banh Mi Vietnamese Sandwiches


  • 3/4 cup wish-bone light asian sesame ginger vinaigrette dressing (divided)
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup carrots (julienned)
  • 1/2 cup radishes (julienned, or daikon radish)
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon asian chili red sauc
  • 1/2 cup sliced cucumber (thinly)
  • 1 tablespoon chopped fresh cilantro
  • 16 inches French baguette (sliced lengthwise and cut into 4 pieces)


  1. 1Pour remaining 1/2 cup Dressing over chicken in large, shallow nonaluminum baking dish or resealable plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes, turning occasionally.
  2. 2Toss carrots, radishes and 1/4 cup Dressing in medium bowl; cover and set aside.
  3. 3Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 10 minutes. Cut into thin slices.
  4. 4Strain vegetables and discard liquid. Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, cilantro and chili sauce in small bowl. Evenly spread mayonnaise mixture on bread, then top with chicken, cucumber and marinated vegetables.
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