Banh Mi Vietnamese Sandwiches

Name: Banh Mi Vietnamese Sandwiches
Total time: 3600 s
Yield: 4 servings
Ingredients: 3/4 cup wish-bone light asian sesame ginger vinaigrette dressing divided; 1 pound boneless, skinless chicken breasts; 1/2 cup carrots julienned; 1/2 cup radishes julienned, or daikon radish; 1/4 cup Hellmann's or Best Foods Real Mayonnaise; 1 teaspoon lime juice; 1 teaspoon asian red chili sauce; 1/2 cup sliced cucumber thinly; 1 tablespoon chopped fresh cilantro; 16 inches French baguette sliced lengthwise and cut into 4 pieces

Best Foods

10Ingredients

┅Calories

60Minutes

Ingredients

servings:

3/4 cup wish-bone light asian sesame ginger vinaigrette dressing (divided)
1 pound boneless, skinless chicken breasts
1/2 cup carrots (julienned)
1/2 cup radishes (julienned, or daikon radish)
1/4 cup Hellmann's or Best Foods Real Mayonnaise
1 teaspoon lime juice
1 teaspoon asian red chili sauce
1/2 cup sliced cucumber (thinly)
1 tablespoon chopped fresh cilantro
16 inches French baguette (sliced lengthwise and cut into 4 pieces)

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Directions

Pour remaining 1/2 cup Dressing over chicken in large, shallow nonaluminum baking dish or resealable plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes, turning occasionally.
Toss carrots, radishes and 1/4 cup Dressing in medium bowl; cover and set aside.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 10 minutes. Cut into thin slices.
Strain vegetables and discard liquid. Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, cilantro and chili sauce in small bowl. Evenly spread mayonnaise mixture on bread, then top with chicken, cucumber and marinated vegetables.

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