Ingredients

  • 1 pound bison meat (ground)
  • 2 lemongrass (packed tablespoons finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 jalapeno (seeded and finely chopped)
  • 1 ginger (packed tablespoon finely chopped)
  • 2 teaspoons fish sauce
  • 1 teaspoon kecap manis
  • salt
  • pepper
  • 1 egg yolk
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon table salt
  • 1 pinch white pepper
  • 1 pinch mustard powder
  • 1 1/2 teaspoons chili garlic sauce
  • 1/2 teaspoon lime zest
  • 3 portuguese rolls (sliced open)
  • carrot
  • slaw
  • basil
  • chiffonade
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NutritionView more

450Calories
Sodium52%DV1240mg
Fat12%DV8g
Protein82%DV42g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol165mg55%
Sodium1240mg52%
Potassium1370mg39%
Protein42g82%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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