14
380
70

Ingredients

  • 1 cup rice flour
  • 1 tablespoon tapioca flour
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • 400 grams prawns (with shells on)
  • 1 dash pepper
  • 200 grams pork rind
  • 1 bunch scallions
  • 2 tablespoons oil
  • 1 cup broth (prawn)
  • 1 1/2 tablespoons fish sauce
  • 5 1/2 tablespoons sugar
  • 2 red chili peppers (fresh, thinly sliced)
Read Directions

NutritionView more

380Calories
Sodium45%DV1080mg
Fat15%DV10g
Protein37%DV19g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0.5g3%
Trans Fat
Cholesterol105mg35%
Sodium1080mg45%
Potassium430mg12%
Protein19g37%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.