Abby Giljum: "Nice and simply done. Even my kids enjoyed this." Read More
7Ingredients
150Calories
35Minutes
Ingredients
- 2 zucchini ( small, cut into bite-sized pieces, approximately 1-inch rectangles)
- 1 cup panko bread crumbs (Kikkoman brand preferred for even baking)
- 2 large eggs (whisked)
- 2 tablespoons sweet chili sauce (I bought mine from an Asian grocery store. Make sure to buy the kind that is just a smooth sauce without chili seeds)
- 2 teaspoons hot sauce (I used sriracha)
- 1/4 cup low fat mayonnaise (light/)
- 1 tablespoon honey
NutritionView more
150Calories
Sodium14%DV330mg
Fat12%DV8g
Protein10%DV5g
Carbs5%DV16g
Fiber4%DV1g
PER SERVING *
| Calories150Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein5g10% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Yummly User
Bonnie 23 Mar
It was not what I expected
Nan 26 Aug 2017
I should not have used whole wheat panko because it did not stick to the zucchini even though it was dipped in egg. The sauce was excellent though!
Abby Giljum 7 Jul 2017
Nice and simply done. Even my kids enjoyed this.
Glyn Cowden 21 Jun 2017
Easy breezy
Love the Bang Bang Sauce
