Abby Giljum: "Nice and simply done. Even my kids enjoyed this." Read More
7Ingredients
150Calories
35Minutes

Ingredients

  • 2 zucchini ( small, cut into bite-sized pieces, approximately 1-inch rectangles)
  • 1 cup panko bread crumbs (Kikkoman brand preferred for even baking)
  • 2 large eggs (whisked)
  • 2 tablespoons sweet chili sauce (I bought mine from an Asian grocery store. Make sure to buy the kind that is just a smooth sauce without chili seeds)
  • 2 teaspoons hot sauce (I used sriracha)
  • 1/4 cup low fat mayonnaise (light/)
  • 1 tablespoon honey
Read Directions

NutritionView more

150Calories
Sodium14%DV330mg
Fat12%DV8g
Protein10%DV5g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium330mg14%
Potassium330mg9%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Bonnie 23 Mar
It was not what I expected
Nan 26 Aug 2017
I should not have used whole wheat panko because it did not stick to the zucchini even though it was dipped in egg. The sauce was excellent though!
Abby Giljum 7 Jul 2017
Nice and simply done. Even my kids enjoyed this.
Glyn Cowden 21 Jun 2017
Easy breezy Love the Bang Bang Sauce