- 1 pound spaghetti (or your favorite pasta of choice)
- 1 1/2 pounds medium shrimp (peeled and deveined, or 1 pound boneless chicken, chopped)
- 1 1/2 tablespoons olive oil
- 3 cloves garlic (minced)
- 3 teaspoons paprika
- 1 tablespoon fresh parsley
- black pepper (to taste)
- 1/2 cup mayonnaise (Hellmans)
- 1/2 cup Thai sweet chili sauce (in the asian isle)
- 2 cloves garlic (minced)
- 2 tablespoons lime juice
- 1/4 teaspoon crushed red pepper flakes
- 1/2 tablespoon onion powder
|Calories820Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ospina 25 days ago
I made a couple of modification, only used half the Thai sweet sauce it called for. I’ve used this sauce before and I’m not a big fan but half wasn’t bad. I added bit more lime and added cilantro. Overall a good recipe, my husband liked it!
Tekela M. 7 Dec 2018
Didn't taste quite like I expected it to.
Dan S. 21 Nov 2018
very good ..very taste
Victoria Fensom 19 Oct 2018
it was one of the worst dishes i ever made. will never make it again
Chick 29 Sep 2018
Decent I was confused on when to coat and cook the shrimp but it turned out ok
Diane 23 Sep 2018
Made this as a course for a family gathering. Wow!!! So simple and so tasty. Thanks, it’s a keeper.
Gin Balfour 10 Sep 2018
awesome would jeep and do again
Zach L. 5 Sep 2018
a little sweet. I personally would up the mayo, or add water, and cut back on the chili sauce
Wissler 3 Sep 2018
We love this recipe! We made both shrimp and chicken (we had a seafood hater in the group)- so easy and a huge hit! It is a new family favorite in either shrimp or chicken!
Sheryl Braun 3 Sep 2018
It was a winner for everyone I substituted veganaise for the mayo since I don’t like the taste I added cilantro and boom, it was done
rebecca g. 26 Aug 2018
loved it. will definitely make again. substituted a few things and added a few more too. still came put creamy, spiced up, and delcious
Yan Rose 24 Aug 2018
great recipe! so easy to make and so delicious!
Colleen Matlock 12 Aug 2018
Yes. It was good, we used zucchini noodles for a third of the pasta.
MaryBeth Ze 10 Jun 2018
This was really good and easy to make I have a large family so I doubled it so glad I did
Noelle Tomori 9 Jun 2018
My husband thought it was "okay" and I didn't like it at all. I won't be making it again.
Mk 1 Jun 2018
it was delicious. will make again
Maldonado 22 May 2018
My husband couldn't get enough and asked to make it again next week!! it was so easy to make, i will gladly do so
Byr Freestone 13 May 2018
good flavor, a little too creamy for all at once but the shrimp was delicious.
LJ 4 May 2018
Very flavorful, simple to pull together, definitely will make again
Beier 25 Apr 2018
Awesome I loved it. I added more lime juice.
beanemcbean . 24 Apr 2018
Not as flavorful as I thought it was going to be
Linda S. 24 Apr 2018
My husband and I love this and will have it again and frequently. Thank you for the recipe.
Lehner 15 Apr 2018
Awesome, I will be making this again, so simple and delicious 💜😋
Alan Alano 14 Apr 2018
The flavor is so rich. A mixture of spicey sweetness and a hint of lime...Bang Bang Shrimp Pasta is a revelation...This recipe will stay with me forever...Can't wait to share the dish with friends. ..
niki h. 22 Mar 2018
The recipe is confusing and incorrect I adjusted it to sauté the onion and garlic, then add the chicken or shrimp to the pan. Sprinkled with paprika and pepper and cooked till pink. Mixed in the cooked spaghetti and the sauce and then sprinkled with parsley to serve
Kelly M. 5 Mar 2018
Really good just need to add more shrimp
Bruce Lyons 22 Feb 2018
Pretty good! Tasty with just enough of a kick. Only thing is the shrimp to pasta ratio is too low. Next time I will either add less pasta or more shrimp. Other than that it is pretty good
Mona 21 Nov 2017
I had leftover cooked spaghetti noodle and decided to try this odd spaghetti recipe. We really enjoyed it and will make it again. I doubled the red pepper flakes and added a dash of cayenne pepper. The heat was perfect for us.
Joshua Orfanos 17 Oct 2017
No good. I think I screwed it up
Sarah Peets 6 Oct 2017
This has become a staple in the house. We live in Japan, so we mess with the protein a bit and use Japanese Mayo (which in this dish tastes better than usual mayo). My only issue with the dish is that every time I make it it seems to have a film of oil on the top. It’s an easy fix, and other than that it is soooo good.