- 1 pound medium shrimp (peeled and deveined)
- 1/2 cup mayonnaise
- 5 teaspoons chili garlic sauce (such as Sriracha sauce)
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- 1 egg (beaten)
- 1 cup milk
- 1/2 cup all purpose flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 12 cups vegetable oil
Katie P. 12 days ago
To die for! It was so popular that I was asked to make it three nights in a row. The second time I made it I used half Sriracha mail for the sauce and as I had run out of Panko bread crumbs I used shake and bake and had the sauce on the side instead of mixed in with the shrimp and everybody seems to like that way a little bit better.
Crystal Lapain 15 days ago
Super yummy! I needed a little extra breading and I added a little extra Sriracha but it turned out PHENOMENAL. 10/10 Recommend.
Roderick J. 4 Nov
It turned out absolutely great. I used Sriracha sauce in the sauce mix. The panko made the shrimp nice and crunchy too!
Day 27 Oct
Turned out great! I took the sauce to the side and just dipped the shrimp and I put on top of some white rice. It's the best! Definitely will make it again!
Kayse K. 23 Oct
Super yummy! Prep took much longer than anticipated.
Wanda Bonser 23 Oct
Turned out perfect! Very tasty. I actually doubled the flour and Panko mixture because I wanted the shrimp covered real well. The sauce was delicious. I will definitely be making this often.
Adonis 10 Oct
Added some cayenne pepper and paprika among other seasonings and it came out amazing!!! I’ve never been to this restaurant but I’ve had similar apps at chili’s and ruby tuesdays
Richonda Brown 20 Aug
It was pretty good. I followed another reader suggestion of doubling the Panko/flour to ensure full coverage for shrimp. Next time I will add some fresh crushed garlic and honey to the sauce. However, I did share with family and friends everyone enjoyed it.
YumChef 6 Aug
yummy. good crunch. used more four mixture to hve good coverage.
Shannon P. 27 Jun
This was crisp and flavorful and tasted, to me, like Bonefish Grill’s (but better IMO). The only thing I would do differently is double the flour/Panko mixture. I ran out before I was able to finish cooking all the shrimp.
Cari W. 3 May
It's good. If I can get my toddler to eat it, it's good. I tend to put a little more panko to make it crispier.
Trina K. 1 Apr
So good!!! Family loved will definitely make again.
Jw Butters 30 Mar
This Bang Bang Shrimp is a tasty treat that's easy to make.
Chef Ant 24 Mar
This shrimp is a keeper. You want to impress your family with a great appetizer for the Holidays well look no further. I would serve up half of the shrimp with just the breading and no sauce then the other half with the sauce. Trust me! Try it before you put the sauce on and you’ll see what I’m talking about, plus the shrimp without the sauce is perfect for the people in your family who don’t have a tongue for spicy foods.
Melodi J. 19 Mar
Awesome! I make this all the time I make it exactly by the recipe and I always turns out perfectly. I serve it with my caprese salad made with pomegranate balsamic vinegar the flavors balance each other so well.
Gina 5 Mar
The shrimp came out delicious. I didnt mix the sauce with the shrimp. I put it on the side so we used it as a dipping sauce. Because the shrimp was also delicious alone.
Rana Aoun 25 Jan
I can’t explain how amazing this recipe is. I used siracha for the chili sauce. The only thing I would recommend is mixing a little extra of he breading mix because it tends to clump and becomes hard to stick after you dip the shrimp in the milk and egg.
Samantha Schrage 22 Jan
I ended up making another half batch of the breading to make sure they were all evenly coated. Turned out perfect and they were delicious!
Tamara Martin 19 Jan
I love this recipe!!! It’s the simplest one of them all. My boyfriend thinks I am a great cook!! He is so fooled! Hahahhaah
Sofya Cenname 19 Jan
This was the best recipe for bang bang so far. The shrimp was nice and crunchy and the sauce was perfect . Definitely will make again.
Meaghan M. 30 Dec 2017
Great recipe will make again I made it into tacos
Tonya 26 Dec 2017
We followed the recipe exactly like it was written. My family absolutely loved them. They taste exactly like the bang bang shrimp from Bonefish Grill.
Kristina M. 25 Dec 2017
Big win in my house. Let the breading refrigerator longer which I️ think helped it stick but hard a hard time getting them bread. Flavor was great not too spicy. Will make again.
chadasia j. 14 Sep 2017
The shrimp was good and I paired it with noodles so I had to make another sauce.
Latrisha H. 6 Aug 2017
I would give it 5 stars for the flavor but the only issue i had was the batter came off of my shrimp when i tossed it in the sauce..... i will definitely make it again because the flavor was awesome. I just need to figure out why the breading came off.
Helena Ardiani 19 Jul 2017
Super nice!! Just need more flour
travis franklin 22 Jun 2017
Great! Tastes just like the real thing.
Tyson Dabney 12 Jun 2017
substituted chicken because it's what i had at the moment. still tasty
Alana Mowdy 23 May 2017
The best shrimp ever!!
Mary T. 14 Apr 2017
I love this stuff! I use the sauce for chicken tenders too! Also, if you're looking for something a little quicker, you can take a shortcut and use frozen butterfly shrimp or popcorn shrimp and it still turns out spectacular!