Bananas Foster French Toast Recipe | Yummly

Bananas Foster French Toast

STEAMY KITCHEN(8)
Rasie: "Used Challah bread! Loved the tip about keeping t…" Read More
14Ingredients
30Minutes
650Calories
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Ingredients

US|METRIC
  • sauce (Banana)
  • 1 stick unsalted butter
  • 1/2 cup dark brown sugar (packed)
  • 2 tablespoons water
  • 4 bananas (peeled and cut diagonally into 1/2-inch-thick slices)
  • french toast
  • 3 whole eggs
  • 3 large egg yolks
  • 1/2 cup whole milk
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla extract
  • 6 slices brioche (3/4-inch thick, or challah bread)
  • 3 tablespoons unsalted butter (about)
  • whipped cream (optional)
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    NutritionView More

    650Calories
    Sodium25% DV610mg
    Fat48% DV31g
    Protein29% DV15g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories650Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol285mg95%
    Sodium610mg25%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars32g64%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Rasie a month ago
    Used Challah bread! Loved the tip about keeping the toast in the oven (200 degrees) while finishing the sauce. The extra bake finished it nicely. Other tips: I made a maple bourbon syrup to go with it which was great. I also used light brown sugar in the sauce instead of dark and it was fine. (The sauce congeals together while its off the burner but once you put it back on, it’ll fix itself. Feel free throw a tiny bit more water in it. Good as new!)
    Linda V. 4 months ago
    So good! Added cinnamon to the egg. Delicious
    Garner 2 years ago
    It turned out pretty good,I added cinnamon and a little nutmeg to recipe.
    Peggy 2 years ago
    Yum! I added coconut rum in place of the water and used thick sliced Texas style toast
    Angela chopper c. 2 years ago
    I had to adapt, since I only had regular bread & no cream, but it still came out amazing. It's very rich though-even the kid with the sweet tooth only had a small spoonful of sauce. I doubled everything & could've gotten away with just making a regular portion of sauce. And we skipped the whipped cream on top.
    Marion Siberón 2 years ago
    Great recipe! Easy to make really tasty!
    Dayana Zavala 3 years ago
    I cooked for my cousins and they love it.
    Felicia K. 3 years ago
    So yummy and easy. Didn't need to change anything . Great recipe.

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