12Ingredients
550Calories
75Minutes

Ingredients

  • 4 bananas (overripe, mashed, plus extra, sliced, to decorate)
  • 12 1/2 tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 tablespoon milk
  • 1/2 cup self rising flour
  • 1 teaspoon baking soda
  • 1/2 cup powdered sugar
  • 4 1/2 ounces cream cheese
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350°F. Grease and line a deep 8 inch cake pan with parchment paper.
  2. Mix together bananas, 1/2 cup butter, vanilla, sugar, eggs and milk in a large bowl. Sift flour and baking soda over top then beat until pale and creamy. Transfer to prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
  3. Meanwhile, for the frosting, beat powdered sugar, cream cheese, lemon zest and remaining butter until smooth. Spread over cake then sprinkle with cinnamon. Top with sliced banana.
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NutritionView more

550Calories
Sodium25%DV610mg
Fat51%DV33g
Protein12%DV6g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories550Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat20g100%
Trans Fat
Cholesterol160mg53%
Sodium610mg25%
Potassium360mg10%
Protein6g12%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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