13Ingredients
260Calories
50Minutes

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups banana
  • 2 eggs
  • 3/4 cup yogurt
  • 1/3 cup promise buttery spread
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped walnuts (coarsely)
  • 3/4 cup pitted date (chopped)

Directions

  1. Preheat oven to 375°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
  2. In large bowl, combine flour, sugar, oats, baking powder, baking soda and cinnamon; set aside.
  3. In medium bowl, combine bananas, eggs, yogurt, Promise® Buttery Spread and vanilla. Stir into flour mixture just until combined. Stir in walnuts and dates.
  4. Spoon batter into prepared pan, mounding slightly. Bake 25 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.
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NutritionView more

260Calories
Sodium7%DV170mg
Fat14%DV9g
Protein10%DV5g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat1g
Cholesterol35mg12%
Sodium170mg7%
Potassium200mg6%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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