Banana, Oatmeal, and Chocolate Cookies

Madeleine CocinaReviews(1)
Karyn A.: "The bananas replace the butter in these cookies m…" Read More
13Ingredients
120Calories
65Minutes

Cookies create happiness where ever they are. They are perfect at parties, celebrations, afternoon snacks, and late night movie binges. These Banana, Oatmeal, and Chocolate Cookies are 120 calories per serving and take about an hour to prepare. The aromas from the oven will have the whole family begging for a warm treat. But rest assured, this recipe makes 35 cookies, so you don’t have to worry about getting one.

Ingredients

  • 3/4 cup butter (at room temperature)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 banana (ripe, mashed)
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup oatmeal
  • 1 cup chocolate chips
  • 1/2 cup chopped almonds

Directions

  1. Place the butter into a bowl and mix it with an electric mixer until creamy.
  2. Add both sugars and continue mixing everything until the ingredients are completely incorporated.
  3. Add the egg and vanilla and continue mixing.
  4. Add the flour, salt, and baking soda and continue mixing.
  5. Continue mixing the dough at a low setting with the electric mixer until the ingredients are completely mixed.
  6. Add the oatmeal, chocolate chips, and almonds and mix together by hand.
  7. Cover a baking tray with cooking spray or parchment paper. Roll teaspoon-sized portions of dough with your hands and place them on the tray 1 inch apart. Optional: You may also refrigerate the dough for 30 minutes before baking the cookies.
  8. Bake the cookies for 12 minutes at 180C. Cool for 10 min. and serve.
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NutritionView more

120Calories
Sodium5%DV125mg
Fat11%DV7g
Protein4%DV2g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium125mg5%
Potassium70mg2%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karyn A. 3 Jun 2015
The bananas replace the butter in these cookies making them healthier. They still have a lot of sugar in them though. You could probably reduce it down a little bit, or use stevia sweetener instead. The ratio is different for baking when you use artificial sweeteners.