K C.: "To begin with, I am not a baker. For some reason…" Read More
12Ingredients
30Minutes
580Calories

Ingredients
US|METRIC

  • 1 1/2 cups all-purpose flour (or half white/half wheat)
  • 1 cup rolled oats
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas

NutritionView more

580Calories
Sodium39% DV930mg
Fat34% DV22g
Protein24% DV12g
Carbs28% DV83g
Fiber20% DV5g
Calories580Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat2.5g13%
Trans Fat0.5g
Cholesterol55mg18%
Sodium930mg39%
Potassium390mg11%
Protein12g24%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate83g28%
Dietary Fiber5g20%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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Reviewer Profile Image
K C. 30 May 2018
To begin with, I am not a baker. For some reason cakes fall flat sweet or not sweet. Just not up my alley. However these muffins came out great! I’ve substituted white sugar for honey, sweet enough taste delicious all was good!
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Ragon R. 8 Feb 2018
The muffins came out nice, but not quite sweet enough for my taste. Next time I’ll add a bit more sugar or honey
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Christen H. 19 Feb 2017
Followed the recipe to the bone but added a little chia and flaxseed, and baked for 15 mins, and they came out beautifully! They're very light fluffy not at all sweet, perfect for a quick breakfast bite or snack. The kind of snack you did mind Indulging in more than 1 because they taste so healthy! My 1 year old loves them too.