Banana Cupcakes with Peanut Butter Frosting

Framed Cooks
16Ingredients
1400Calories
45Minutes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 bananas (very ripe large, peeled)
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cups powdered sugar
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup smooth peanut butter (do not use old-fashioned or freshly ground)
  • salted roasted peanuts (Chopped lightly, optional)
Read Directions

NutritionView more

1400Calories
Sodium37%DV890mg
Fat138%DV90g
Protein37%DV19g
Carbs45%DV136g
Fiber20%DV5g

PER SERVING *

Calories1400Calories from Fat810
% DAILY VALUE*
Total Fat90g138%
Saturated Fat48g240%
Trans Fat
Cholesterol305mg102%
Sodium890mg37%
Potassium620mg18%
Protein19g37%
Calories from Fat810
% DAILY VALUE*
Total Carbohydrate136g45%
Dietary Fiber5g20%
Sugars95g190%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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