Briana M.: "We loved the spice blend with the meats in this r…" Read More
6Ingredients
600Calories
40Minutes

Tart tatin is a French dessert that is made in a skillet with caramelized fresh fruit and a layer of puff pastry, after baking it is flipped over to be served so that the beautifully arranged fruit is on display. In this version of the classic, bananas and raspberries come together with a rich caramel for a trio of delicious sweet flavors. Once this dessert is done baking, allow it to cool briefly before topping with a dallop of fresh whipped cream or a scoop of vanilla ice cream.

Ingredients

  • 6 tablespoons vanilla sugar (or normal sugar + 1 tbsp. vanilla extract)
  • 3 tablespoons butter
  • 2 tablespoons cream (fresh)
  • 4 bananas (depending on size)
  • 1 cup raspberries
  • 1 puff pastry

Directions

  1. In an oven-proof skillet, add sugar, and butter. Melt the butter on medium heat. Add the cream, and stirring constantly, cook until you have a creamy consistency.
  2. Remove the skillet from the heat.
  3. Preheat oven to 225 degrees Celsius.
  4. Arrange the bananas in the bottom of the pan, and fill the gaps with raspberries.
  5. Roll out the puff pastry, and prick it with a fork.
  6. Place the puff pastry over the bananas, and fold the excess dough inwards.
  7. Bake for 12 to 15 minutes until the dough is flaky.
  8. Unmold, and serve warm with cream or vanilla ice cream.
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NutritionView more

600Calories
Sodium9%DV220mg
Fat52%DV34g
Protein12%DV6g
Carbs24%DV71g
Fiber32%DV8g

PER SERVING *

Calories600Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat13g65%
Trans Fat
Cholesterol30mg10%
Sodium220mg9%
Potassium530mg15%
Protein6g12%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber8g32%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Briana M. 25 May 2015
We loved the spice blend with the meats in this recipe. The garlic was well infused and the hint of cloves and nutmeg gave a unique and pleasing flavor. I also double the ingredients and made a meatloaf, rather than burgers, which worked just as well.