Banana and Raspberry Bread

RecipesPlus
9Ingredients
460Calories
90Minutes

Ingredients

  • 2 egg whites (lightly beaten)
  • 2 bananas (large ripe, mashed)
  • 2/3 cup brown sugar (firmly packed)
  • 2/3 cup vegetable oil
  • 1 2/3 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 7 ounces frozen raspberries

Directions

  1. Preheat oven to 325°F. Grease and line an 8x5 inch loaf pan with parchment paper.
  2. Combine egg whites, mashed bananas, sugar and oil. Sift in flour, baking powder, cinnamon and baking soda. Fold until just combined then fold in raspberries. Transfer to prepared pan. Bake for 1 hour 15 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
  3. To serve, slice and toast, if desired. Serve with butter.
Discover more recipes from RecipesPlus

NutritionView more

460Calories
Sodium6%DV150mg
Fat38%DV25g
Protein10%DV5g
Carbs19%DV56g
Fiber20%DV5g

PER SERVING *

Calories460Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat1.5g8%
Trans Fat0.5g
Cholesterol
Sodium150mg6%
Potassium270mg8%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber5g20%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User