Banana and Peanut Butter Ice Cream

MarmitaReviews(1)
Monica M.: "Ice cream is always a big hit in our home and thi…" Read More
3Ingredients
170Calories
15Minutes

Love the flavor combination of sweet and salty? Look no further than this dairy free, sugar free, vegan recipe for Banana and Peanut Butter Ice cream. Made with just three ingredients, this ice cream is an incredibly healthy alternative to anything you will find in the ice cream aisle at your local grocery store. All that is needed are bananas, peanut butter, peanuts, and a blender! Be sure to use bananas that have been frozen for at least 4 hours, overnight is even better.

Ingredients

  • 4 bananas (frozen)
  • 1 tablespoon peanut butter
  • peanuts (to taste)

Directions

  1. Cut 4 very ripe bananas and freeze for 4 hours, or overnight.
  2. Place the frozen bananas in the food processor or blender. Use the metal blade in the food processor. Turn on the pulse button, and leave on until the bananas become creamy.
  3. Add 1 tablespoon of peanut butter, or chocolate/chocolate chips, and stir some more.
  4. To serve, garnish with peanuts.
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NutritionView more

170Calories
Sodium1%DV20mg
Fat8%DV5g
Protein8%DV4g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium500mg14%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Monica M. 1 Jul 2015
Ice cream is always a big hit in our home and this recipe is great for switching things up. The banana and peanut butter add a sweet and chunky texture to it. I will be adding some chocolate morsels next time though.