Banana and Nutella Cake

BAKINGQUEEN74.(1)
Zoe P.: "Yummy! I cooked it at 160 instead of 180 for 60 m…" Read More
8Ingredients
50Minutes
810Calories

Ingredients

US|METRIC
  • 115 grams unsalted butter
  • 170 grams caster sugar
  • 2 medium eggs
  • 3 bananas (ripe, mashed)
  • 2 teaspoons baking powder
  • 300 grams plain flour (or use self-raising flour plus 1 tsp baking powder)
  • 1 pinch salt
  • 6 teaspoons Nutella
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    NutritionView More

    810Calories
    Sodium16% DV380mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories810Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium380mg16%
    Potassium480mg14%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars58g116%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zoe P. 2 years ago
    Yummy! I cooked it at 160 instead of 180 for 60 mins as I like to cook larger cakes at a lower temperature, and added 150g sugar, added 1 tsp cinnamon and 2 extra tsp of nutella and used gluten free self-raising flour.

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