Banana and Mango Spring Rolls with Coconut-Chocolate Ganache

Epicurious
10Ingredients
390Calories
60Minutes

Ingredients

  • 14 ounces unsweetened coconut milk
  • 1/3 cup palm sugar (or 1/3 cup, packed golden brown sugar)
  • 1 1/2 teaspoons ground ginger
  • 8 ounces semisweet chocolate (chopped)
  • 8 squares frozen spring roll pastry wrappers (thawed)
  • 4 bananas (small ripe Chinese, dwarf bananas, peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise)
  • 2 mangoes (Champagne, small orange kidney-shaped mangoes or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips)
  • 1 egg (beaten to blend)
  • vegetable oil (preferably grapeseed oil; for frying)
  • mint sprigs (Fresh)
Read Directions

NutritionView more

390Calories
Sodium1%DV25mg
Fat37%DV24g
Protein8%DV4g
Carbs17%DV50g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat16g80%
Trans Fat0g
Cholesterol25mg8%
Sodium25mg1%
Potassium550mg16%
Protein4g8%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber6g24%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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