Banana and Blueberry PancakesAnanás e Hortelã
Two favorite fruits are better than one, especially when they are added to a favorite breakfast treat, as in this recipe for pancakes. Coconut oil is a flavorful alternative to vegetable oil as the cooking fat, helping the pancakes turn nice and golden brown on the outside. Be sure to allow the first side to set completely before flipping the pancakes. These are best served with more blueberries (and bananas) and shredded coconut, plus a drizzle of warm maple syrup.