Ingredients

  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 banana (large very ripe)
  • 1 egg
  • 1 cup plain yogurt
  • 2 tablespoons oil (I used olive oil)
  • 2 tablespoons oil (extra, for coating the skillet)
Read Directions

NutritionView more

120Calories
Sodium6%DV150mg
Fat9%DV6g
Protein6%DV3g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium150mg6%
Potassium85mg2%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Delicious! Love the banana flavour
Dawn 18 Jul
Easy to make, quite filling, so no need to double up on the batch
Maddy V. 12 Jul
Delicious and fluffy!
Very delicious, used banana yogurt and tried again using strawberries ans strawberry yogurt, excelent choice for a breakfast of 6 in the family
soooo yummy!! will definitly make again!!