Banana Yogurt Cake Recipe | Yummly

Banana Yogurt Cake

MARMITA
10Ingredients
65Minutes
660Calories
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Description

On a drizzly day, sometimes you just need to bake a cake. Try this delicious recipe for Banana Yogurt Cake. Made with yogurt, this Banana Yogurt Cake has a rich and moist texture that pairs beautifully with the sweetness of fresh banana. Topped with banana slices, this cake makes a great cake for office parties, potlucks, or when you want to have something tasty at home. Serve with additional banana slices and freshly whipped cream. Bake time is 40 minutes.

Ingredients

US|METRIC
  • 100 grams unsalted butter
  • 180 grams brown sugar
  • 3 eggs
  • 1 natural yogurt
  • 180 grams flour
  • 1 tablespoon baking powder
  • salt
  • 2 bananas
  • powdered sugar (as needed)
  • cinnamon (as needed)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease and flour a round cake pan.
    3. In a blender or food processor, blend the butter and sugar.
    View 3 More StepsDiscover more recipes from Marmita

    NutritionView More

    660Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs33% DV100g
    Fiber16% DV4g
    Calories660Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol220mg73%
    Sodium680mg28%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber4g16%
    Sugars56g112%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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