Banana Wheat Muffins

Foodista
9Ingredients
150Calories
35Minutes

Ingredients

  • 2/3 cup flour
  • 2/3 cup whole wheat flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup nonfat buttermilk
  • 1/4 cup egg (Healthy Choice CholesterolFree, Product)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon grated lemon peel
  • 3/4 cup bananas (Mashed ripe, about 2 bananas)

Directions

  1. In large bowl, combine flour, whole wheat flour, sugar, and baking powder.
  2. In small bowl, combine buttermilk, egg product, oil, and lemon peel.
  3. Stir buttermilk mixture into flour mixture just until moistened.
  4. Fold in bananas.
  5. Spoon into 12 cup muffin pan sprayed with vegetable oil spray, filling each cup 3/4 full.
  6. Bake in 400 degree oven for 20 minutes or until light brown.
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NutritionView more

150Calories
Sodium5%DV115mg
Fat5%DV3g
Protein6%DV3g
Carbs10%DV30g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol20mg7%
Sodium115mg5%
Potassium75mg2%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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