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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
310Calories
Sodium6% DV150mg
Fat20% DV13g
Protein6% DV3g
Carbs15% DV45g
Fiber4% DV1g
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium150mg6% |
Potassium190mg5% |
Protein3g6% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber1g4% |
Sugars29g58% |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)

Garner 3 months ago
Absolutely amazing first time around. About to make another one today! Easy and an excellent way to use up those ripe bananas.

Ellen Morgenstern 2 years ago
Fabulous Cake!!! It was moist and flavourful. I did use unsweetened yogurt instead of buttermilk, as that’s what I had in the fridge. Highly recommend 🙌

Diane C. 3 years ago
it turned out good my hubby gave his approval i thought it was going to be real sweet but it wasnt

Raquel Stevenson 3 years ago
it was good but a little too over cooked. I didn't use the round pan because I didn't have one. I used a dark pan and 45 mins was too much. next time if I use that pan I need to check it around
35 mins

maychong 3 years ago
It was amazing in presentation (when i turn it over on plate) n extremely delicious. My parents finished it in 2 hours . I did change abit ,I didn’t use oil instead melted butter n i dont hve banana so i used plantain.Still nice n delicious. Gonna make it again.

Jan Gebken 3 years ago
Loved it. Making it again today but I am going to sprinkle pecans on the bottom with the bananas.

Sara 4 years ago
Tastes amazing, and everyone loved it, but doesn't keep very well. If you're not going to finish it the first day, consider sharing it. I'm thinking about making it again in cupcake form and incorporating rum.