Banana Upside Down Cake

JO COOKS
17Ingredients
60Minutes
930Calories

Ingredients

US|METRIC
  • 1/4 cup butter (unsalted)
  • 1/4 teaspoon salt
  • 2/3 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 tablespoons rum
  • 3 bananas (large, not necessarily ripe, or 4, sliced)
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon (ground)
  • 2 bananas (ripe)
  • 1/2 cup butter (unsalted, softened)
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    930Calories
    Sodium68% DV1630mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs45% DV134g
    Fiber24% DV6g
    Calories930Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol200mg67%
    Sodium1630mg68%
    Potassium730mg21%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber6g24%
    Sugars81g162%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.