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7Ingredients
800Calories
50Minutes
A twist on a traditional Mexican treat. Taste the velvety smoothness of cheese, mixed with the sweet flavor of caramelized sugar. The decorations are a breeze to make, and they are edible as well. Perfect for taco night.
Ingredients
- 1 sheet puffed pastry
- 1 kilogram bananas
- 100 grams sugar
- 50 grams brown sugar
- 50 grams butter
- cinnamon
- 1/2 lemon
Directions
- Preheat the oven to 170 Celsius.
- Cut the banana into slices approximately 2 centimeters thick. Place into a bowl along with the lemon juice and a little water.
- Heat the sugar and brown sugar together in a saucepan to form a caramel sauce and pour into the pie pan.
- Drain the bananas and place them over the caramel sauce. Dot with butter and sprinkle with cinnamon.
- Bake for 15 minutes. Remove from oven, place the puffed pastry on top of the bananas, tucking in tightly, and bake for 20 minutes, until golden brown.
- Turn the tart out onto a platter and let cool slightly before serving.
NutritionView more
800Calories
Sodium10%DV230mg
Fat52%DV34g
Protein14%DV7g
Carbs42%DV126g
Fiber44%DV11g
PER SERVING *
| Calories800Calories from Fat310 |
| % DAILY VALUE* |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium980mg28% |
| Protein7g14% |
| Calories from Fat310 |
| % DAILY VALUE* |
| Total Carbohydrate126g42% |
| Dietary Fiber11g44% |
| Sugars68g136% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Joy H. 30 May 2015
★★★★★
One of the sweetest tarts that I've ever had. The caramel sauce puts it at the top of the charts, but that's what makes it special. I also really like the flavor of the banana. The pastry brings a nice texture to compliment the bananas. These make a nice treat or even a (not so healthy) breakfast.
