Banana Tart
Yerbabuena en la Cocina
71
7
800
50
Description
A twist on a traditional Mexican treat. Taste the velvety smoothness of cheese, mixed with the sweet flavor of caramelized sugar. The decorations are a breeze to make, and they are edible as well. Perfect for taco night.
Ingredients
- 1 sheet puff pastry
- 1 kilogram bananas
- 100 grams sugar
- 50 grams brown sugar
- 50 grams butter
- cinnamon
- 1/2 lemon
Directions
- 1Preheat the oven to 170 Celsius.
- 2Cut the banana into slices approximately 2 centimeters thick. Place into a bowl along with the lemon juice and a little water.
- 3Heat the sugar and brown sugar together in a saucepan to form a caramel sauce and pour into the pie pan.
- 4Drain the bananas and place them over the caramel sauce. Dot with butter and sprinkle with cinnamon.
- 5Bake for 15 minutes. Remove from oven, place the puffed pastry on top of the bananas, tucking in tightly, and bake for 20 minutes, until golden brown.
- 6Turn the tart out onto a platter and let cool slightly before serving.
NutritionView more
800Calories
Sodium10%DV230mg
Fat52%DV34g
Protein14%DV7g
Carbs42%DV126g
Fiber44%DV11g
PER SERVING *
| Calories800Calories from Fat310 |
| % DAILY VALUE* |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium980mg28% |
| Protein7g14% |
| Calories from Fat310 |
| % DAILY VALUE* |
| Total Carbohydrate126g42% |
| Dietary Fiber11g44% |
| Sugars68g136% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Joy H. 30 May 2015
One of the sweetest tarts that I've ever had. The caramel sauce puts it at the top of the charts, but that's what makes it special. I also really like the flavor of the banana. The pastry brings a nice texture to compliment the bananas. These make a nice treat or even a (not so healthy) breakfast.
