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Description
A twist on a traditional Mexican treat. Taste the velvety smoothness of cheese, mixed with the sweet flavor of caramelized sugar. The decorations are a breeze to make, and they are edible as well. Perfect for taco night.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 170 Celsius.
- Cut the banana into slices approximately 2 centimeters thick. Place into a bowl along with the lemon juice and a little water.
- Heat the sugar and brown sugar together in a saucepan to form a caramel sauce and pour into the pie pan.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber11g44% |
| Sugars68g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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