Banana Split Cake Recipe | Yummly
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Banana Split Cake

PHILADELPHIA CREAM CHEESE
10Ingredients
5Hours
200Calories
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Description

In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.

Ingredients

US|METRIC
24 SERVINGS
  • 9 graham crackers (crushed, about 1-1/2 cups)
  • 1 cup sugar (divided)
  • 1/3 cup butter (melted)
  • 2 packages Philadelphia Cream Cheese (8 oz. each, softened)
  • 20 ounces crushed pineapple in juice (drained)
  • 6 bananas (divided)
  • 2 packages JELL-O Vanilla Flavor Instant Pudding (3.4 oz. each)
  • 2 cups cold milk
  • 2 cups Cool Whip whipped topping (thawed, divided)
  • 1 cup Planters Pecans (chopped)
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    Directions

    1. Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
    2. Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
    3. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
    Discover more recipes from PHILADELPHIA Cream Cheese

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars22g44%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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