Pina Diana: "11-06-2016. 2 frozen bananas used. Added chopped…" Read More
13Ingredients
230Calories
45Minutes

Ingredients

  • 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup plain low fat yogurt
  • 3/4 cup banana (mashed ripe, about 1 medium)
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg (lightly beaten)
  • cooking spray
  • 1/2 cup frozen fat free whipped topping (thawed)
Read Directions

NutritionView more

230Calories
Sodium14%DV330mg
Fat12%DV8g
Protein10%DV5g
Carbs11%DV34g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium330mg14%
Potassium170mg5%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Pina Diana 7 Nov 2016
11-06-2016. 2 frozen bananas used. Added chopped wlanuts. Very moist, not too sweet. Quick and easy. Will make again
Sandra F. 24 Apr 2016
This banana cake is delicious! I've already made it 3 times. I put 1 cup of banana and a sprinkle of coconut. I eat it on it's own with a cup of coffee or I have it with low fat vanilla ice-cream for dessert. I highly recommend it if you're on a low fat diet.