Banana Rum-Raisin Upside-Down Cake

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Banana Rum-Raisin Upside-Down Cake Recipe
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Ingredients

  • 1/3 cup raisins (finely chopped)
  • 1/4 cup dark rum
  • 2/3 cup granulated sugar
  • 2 bananas (thinly sliced on a bias)
  • 1 cup all-purpose flour
  • 1/3 cup self rising flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 6 ounces bananas (mashed overripe)
  • 2 eggs
  • 2/3 cup vegetable oil
  • 3/4 cup brown sugar

Directions

  1. Preheat oven to 350°F. Grease and line an 8 inch round cake pan with parchment paper. Combine raisins and 2 tbsp rum. Set aside.
  2. Heat sugar and 3/4 cup water over medium heat until sugar dissolves. Bring to a boil and cook, uncovered, without stirring, for 10 mins, or until light caramel color. Remove from heat. Add remaining rum then pour into prepared pan. Arrange sliced banana over top.
  3. Combine flour, baking soda, cinnamon, mashed bananas, eggs, oil and brown sugar until just combined. Fold in rum raisins. Transfer to prepared pan, smooth top and bake for 40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
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NutritionView more

360Calories
Sodium8%DV200mg
Fat25%DV16g
Protein6%DV3g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol40mg13%
Sodium200mg8%
Potassium220mg6%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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