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Kenzie Berg: "Really rich and tasty. Will make it again" Read More
8Ingredients
10Minutes
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Ingredients
US|METRIC
12 SERVINGS
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Reviews(4)

Hodge 3 years ago
Awesome didn’t realize I wasn’t going to have to make the pudding ahead! Woo hoo quick and delish I used a really really big tub of Cool Whip it was overflowing lol so the regular BIG tub not the giant

MM 3 years ago
This is my killer go-to. It is the well known recipe from Magnolia dessert spot in nyc. My only adjustment is that the time is not 15 min. You need to let the pudding sit for 2-4 hours to be as cold and settles. Also,, once put together. It should also sit four hours or overnight. The longer the better bc the cookies become yummy moosh!