Really rich and tasty. Will make it again

Awesome didn’t realize I wasn’t going to have to make the pudding ahead! Woo hoo quick and delish I used a really really big tub of Cool Whip it was overflowing lol so the regular BIG tub not the giant

This is my killer go-to. It is the well known recipe from Magnolia dessert spot in nyc. My only adjustment is that the time is not 15 min. You need to let the pudding sit for 2-4 hours to be as cold and settles. Also,, once put together. It should also sit four hours or overnight. The longer the better bc the cookies become yummy moosh!

Easy, looks great before refrigerating. Can’t wait until it’s done.