Banana Pudding Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Jane: "GREAT! Substituted 1/2 cup Splenda." Read More
8Ingredients
50Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 bananas (very ripe)
  • 1 cup milk (I used 2%)
  • 1 cup whipping cream
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1 dash salt
  • 3 egg yolks
  • 1 teaspoon vanilla
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol205mg68%
    Sodium135mg6%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Jane 9 months ago
    GREAT! Substituted 1/2 cup Splenda.
    Kate 2 years ago
    Super yum! It tasted like banana bread in pudding form. Next time I’ll use a bit less sugar, but we don’t like very sweet desserts.
    Melinda Wong 3 years ago
    This recipe is simple and super delicious!! I used a little less sugar as my bananas were really ripe and really sweet. I then topped it with peanuts and almonds and whipped cream. I’m so happy this recipe exists. It’s the perfect banana pudding!
    Faith Erickson 3 years ago
    Turned out delicious! Easy recipe to follow and was finished quickly.

    PlanShop