Banana Peel Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Banana Peel Cake

O MEU TEMPERO
13Ingredients
70Minutes
810Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This Banana Peel Cake is rich, decadent, and perfect for any occasion. It takes 70 minutes to prepare this cake that will melt in your mouth. The question you will ask when this dreamy dessert comes out of the oven, is who you will want to share it with. Call up your best friends and get to cooking so you can relax with piece of this delicious cake. Happy baking!

Ingredients

US|METRIC
4 SERVINGS
  • 4 bananas (sliced)
  • 4 banana (medium, peels)
  • 1 lemon juice
  • 2 extra large eggs (separated)
  • 200 grams sugar (yellow)
  • 2 tablespoons butter (melted and cooled)
  • 1 tablespoon vanilla extract
  • 1 tablespoon port wine
  • 240 grams crusty bread (grated)
  • 1 tablespoon baking powder
  • 2 tablespoons port wine
  • 100 grams sugar
  • 1 orange zest
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Wash the bananas, and dry them with paper.
    3. Peel the bananas.
    View 13 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    Unlock full nutritional details with subscription

    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol120mg40%
    Sodium910mg38%
    Potassium1000mg29%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate171g57%
    Dietary Fiber9g36%
    Sugars107g214%
    Vitamin A10%
    Vitamin C45%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop