12Ingredients
480Calories
19Minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • banana (sliced)
  • maple syrup (warmed)
Read Directions

NutritionView more

480Calories
Sodium22%DV520mg
Fat31%DV20g
Protein27%DV14g
Carbs20%DV61g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat0g
Cholesterol115mg38%
Sodium520mg22%
Potassium480mg14%
Protein14g27%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Greene 19 Aug
Sooo yummy! Thank you for this easy & tasty recipe. I’m planning on making this again Christmas morning.
Flóra S. 2 Jan
It was really good :))
Arley 19 Dec 2017
My kids loved them! I did mush the banana and add it to the batter. Seemed a little easier to cook then worrying about burning the banana when you flipped the pancake.
Alexis W. 6 Nov 2017
They were a little thin for my liking BUT that could be because I used whole wheat flour and old fashioned oats They tasted great though and I'll definaeky make them again! I loved the flavor of banana throughout even though slices were used and YUM for chunks of banana!
Hey There 26 Sep 2017
Great! I decided not to blend the ingredients, I like the added texture of the oats. I also didn't cut up the bananas, instead I mashed them very well, added to batter and mixed all together
Paula Grenke 5 Aug 2017
My son said these were a "touchdown" (he's 3)
Jennifer Ball 2 Jul 2016
I did not puree the batter. I left it to sit for 5 min and then cooked as directed. Can we say Yum!!!!! I would definitely make these again!