- 1 1/2 cups flour
- 1 cup rolled oats (NOT the instant type)
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup milk
- 3 bananas (ripe, finely mashed, approximately 1 cup mashed banana)
PER SERVING *
|Calories200Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rachel C. 8 Aug
Not very flavourful at all I think more banana may have helped good texture though
Ursula R. 2 Jul
turned out good. added some Cinnamon and cloves, could have used abit more of each.
Janelle G. 4 May
I added cinnamon and vanilla essence and used brown sugar instead of white sugar
Kim Pouncy 2 May
Turned out great!!! I used 4 bananas (what I had) reduced milk, added raisins. Absolutely Delish!!!
Alec Rolle 27 Apr
less sweet than anticipated...but i prefer it that way....dunno what my 4 yr old will say though
Ashley L. 24 Apr
love them! ive made thwm twice now
Hogeboom 9 Mar
I made this recipe exactly as written except I added dark chocolate chips - i will definitely make it again, maybe next time add nuts or dried fruit/cherries or cranberries. I used Robin Hood nutri-blend flour to make it even more nutritious. They fit well into my fitness plan to reduce fats and sugar.
Lisa 23 Feb
Excellent - only had 2 bananas but it was fine- perfect muffins
Sharon Clark 26 Jan 2016
Yum. I used 1 cup of white whole wheat flour and 1/2 cup of white flour. These are slightly sweet but not sugary. I will definitely make these again.