- 1 1/2 cups flour (all-purpose, spooned into measuring cup and leveled-off)
- 3 cups quick cooking oats
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 salt (scant teaspoon)
- 1 cup unsalted butter (softened but still cool)
- 1 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 cup mashed bananas (from 2 large overripe bananas)
- 1 teaspoon vanilla extract
|Calories220Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Natalia Santos a year ago
I didn’t add enough butter so my cookies didn’t spread out but im sure they would have been better will try again and follow the recipe right
Shelly Hurley a year ago
They came out pretty good, I like my cookies sweet. I did and slivered almonds and orange soaked cranberries. They smell like the holidays. Thank you
L a year ago
Very easy. Omitted sugar but found the banana was sweet enough with the brown sugar. I baked this again today and I added 4 spoonfuls of peanut butter and 1 cup dark chocolate chips. Amazing. My husband loved the cookies w add ins.
Katarina B. 2 years ago
I am really disappointed by the recipe. Too much sugar, I wouldn't put sugar at all. I put 2 spoons and it is still too sweet. Besides that it has no much taste except banana, as the all purpose flour doesn't do anything. It is not healthy, it is not tasty... not playful and fun at all.
Stacey 2 years ago
Really easy and pretty quick to make and cook! Made a batch with pumpkin pie spice, one with dried berries, and one portion regular. All cooked up fluffy and soft. I also added flax seed to give it a little healthy kick. Would be great with any type of nut too.
Kristen S. 2 years ago
Added coconut and pecans and used 5 bananas!