- 1 cup plain greek yogurt
- 2 bananas (medium ripe, 200 g or 1 cup mashed)
- 2 large eggs
- 2 cups rolled oats (old fashioned or quick)
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (mini or regular)
|Calories130Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ruth Ream 3 days ago
These are really good I just wish the person that wrote this would’ve put in the instructions to spray the muffin liners instead of putting a note under the recipe it should be included in the instructions because it’s not an option for either the muffin pan or the liners other then that they’re great!
Alton 8 days ago
My go to banana muffin recipe. Yummy.
Brigitta Witte 8 Dec 2018
bit darker than the pictures, i think a circulating heat oven should be at 180 degrees celcius for baking. but look and smell are good!
Elisha Sears 7 Nov 2018
These were a great HIT! Only thing I had to cook mine for longer than 20min, but just check the middles before you decide to take out of oven!!
Hilary Deeke 30 Sep 2018
Better than expected for a healthy option. The kids did not like them but I did! Will make again for anquick on the go breakfast.
Caleo d. 11 Sep 2018
Came out a bit dry, and everybody freaked out when I told them I made muffins without flour.
DerrickDeb S. 11 Sep 2018
Love them, make them all the time.
Joan C. 31 Aug 2018
Love this quick, easy, healthy muffin idea. I left out the chocolate chips & added 1 cup finely chopped fresh rhubarb. No extra sugar needed.
SavannaCulpepper 23 Jul 2018
I also like to add fresh ground honey peanut butter!
jasmine bellon 18 Jun 2018
It was good tastes like banana bread yummy! I love banana bread. It tastes good to not have any flour or anything like that in it.
CB 16 Jun 2018
Delicious, kids loved them!
Jennifer Barker 5 Jun 2018
Very delicious and very filling! Easy to make too!
Ashley Kopenhefer-Hendry 25 May 2018
Make these all of the time and absolutely LOVE them! They are perfect for a quick breakfast or a snack during the day. I will wrap them in plastic wrap then in foil and throw them in the freezer to pull out later.
Moomeezi 29 Apr 2018
great and easy to make!
Kelly 19 Apr 2018
4 stars instead of 5 because i didn't taste them myself. My boys, however, LOVED them!
Michelle Brock 14 Apr 2018
Great! As is but my blender didn’t like it- vitamix
rahul arora 14 Apr 2018
Great. I used raisins and walnuts instead of chocolate chips, turned out great.
mrs 28 Mar 2018
delicious! They did stick even I oiled the pan and added a bit to the batter. We will make then again,
Morgan Renz 23 Mar 2018
Pretty good. Would love to add other fruit instead of chocolate chips. I made mini muffins and they are perfect size for a snack. I didn't have Greek yogurt but just added plain Nancys yogurt and it worked.
Colleen 11 Mar 2018
it turned out delicious I loved it
Amber Hinken 9 Mar 2018
Love the flavor of these and I have made them 4 times so far. Only problem I have found is that the chocolate chips sink to the bottom of the muffin every time, so you never get chocolate chips all throughout.
Samic The Hedgehog 7 Mar 2018
Pretty good! Didn’t change anything to the recipe Would bake again They some flat muffins though
CML15 12 Feb 2018
These turned out awesome! The simple ingredients are able to create a great flavor while still being healthy. Keeper.
Mikayla Tolksdorff 29 Nov 2017
It turned out brilliantly. Lovely breakfast snack.
Rudi 15 Nov 2017
This recipe is awesome, I’ve been making it weekly for months now. I replace the sugar with honey and the choc chips with green apple, although the kids only eat the ‘chocolate’ ones. Perfect healthy school snack or brekky on the run.
Stacy 10 Nov 2017
So easy and the kids love them
Caroline Howard 11 Oct 2017
Made these without the blending step because I'm in a college dorm without a blender. So good with really ripe bananas!
Matthew H. 11 Oct 2017
It turned out delicious
Kuru Sivalingam 7 Sep 2017
Love this recipe. I use it all the time now. The only thing is i try to use ripe bananas to give it some more sweetness and i spray some oil on the muffin liners because the muffins are dry and stick.
Sandra Plotecher 25 Aug 2017
Love it. Make it constantly and put it in a loaf pan for easy freezing.