Banana Oat Greek Yogurt Muffins

RUNNING WITH SPOONS(83)
Ruth Ream: "These are really good I just wish the person that…" Read More
8Ingredients
20Minutes
130Calories

Ingredients
US|METRIC

  • 1 cup plain greek yogurt
  • 2 bananas (medium ripe, 200 g or 1 cup mashed)
  • 2 large eggs
  • 2 cups rolled oats (old fashioned or quick)
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips (mini or regular)

NutritionView more

130Calories
Sodium6% DV135mg
Fat6% DV4g
Protein6% DV3g
Carbs7% DV21g
Fiber8% DV2g
Calories130Calories from Fat35
% DAILY VALUE
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium135mg6%
Potassium160mg5%
Protein3g6%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(83)

Reviewer Profile Image
Reviewer Profile Image
Ruth Ream 3 days ago
These are really good I just wish the person that wrote this would’ve put in the instructions to spray the muffin liners instead of putting a note under the recipe it should be included in the instructions because it’s not an option for either the muffin pan or the liners other then that they’re great!
Reviewer Profile Image
Alton 8 days ago
My go to banana muffin recipe. Yummy.
Reviewer Profile Image
Brigitta Witte 8 Dec 2018
bit darker than the pictures, i think a circulating heat oven should be at 180 degrees celcius for baking. but look and smell are good!
Reviewer Profile Image
Elisha Sears 7 Nov 2018
These were a great HIT! Only thing I had to cook mine for longer than 20min, but just check the middles before you decide to take out of oven!!
Reviewer Profile Image
Hilary Deeke 30 Sep 2018
Better than expected for a healthy option. The kids did not like them but I did! Will make again for anquick on the go breakfast.
Reviewer Profile Image
Caleo d. 11 Sep 2018
Came out a bit dry, and everybody freaked out when I told them I made muffins without flour.
Reviewer Profile Image
DerrickDeb S. 11 Sep 2018
Love them, make them all the time.
Reviewer Profile Image
Joan C. 31 Aug 2018
Love this quick, easy, healthy muffin idea. I left out the chocolate chips & added 1 cup finely chopped fresh rhubarb. No extra sugar needed.
Reviewer Profile Image
SavannaCulpepper 23 Jul 2018
I also like to add fresh ground honey peanut butter!
Reviewer Profile Image
jasmine bellon 18 Jun 2018
It was good tastes like banana bread yummy! I love banana bread. It tastes good to not have any flour or anything like that in it.
Reviewer Profile Image
CB 16 Jun 2018
Delicious, kids loved them!
Reviewer Profile Image
Jennifer Barker 5 Jun 2018
Very delicious and very filling! Easy to make too!
Reviewer Profile Image
Make these all of the time and absolutely LOVE them! They are perfect for a quick breakfast or a snack during the day. I will wrap them in plastic wrap then in foil and throw them in the freezer to pull out later.
Reviewer Profile Image
Moomeezi 29 Apr 2018
great and easy to make!
Reviewer Profile Image
Kelly 19 Apr 2018
4 stars instead of 5 because i didn't taste them myself. My boys, however, LOVED them!
Reviewer Profile Image
Michelle Brock 14 Apr 2018
Great! As is but my blender didn’t like it- vitamix
Reviewer Profile Image
rahul arora 14 Apr 2018
Great. I used raisins and walnuts instead of chocolate chips, turned out great.
Reviewer Profile Image
mrs 28 Mar 2018
delicious! They did stick even I oiled the pan and added a bit to the batter. We will make then again,
Reviewer Profile Image
Morgan Renz 23 Mar 2018
Pretty good. Would love to add other fruit instead of chocolate chips. I made mini muffins and they are perfect size for a snack. I didn't have Greek yogurt but just added plain Nancys yogurt and it worked.
Reviewer Profile Image
Colleen 11 Mar 2018
it turned out delicious I loved it
Reviewer Profile Image
Amber Hinken 9 Mar 2018
Love the flavor of these and I have made them 4 times so far. Only problem I have found is that the chocolate chips sink to the bottom of the muffin every time, so you never get chocolate chips all throughout.
Reviewer Profile Image
Pretty good! Didn’t change anything to the recipe Would bake again They some flat muffins though
Reviewer Profile Image
CML15 12 Feb 2018
These turned out awesome! The simple ingredients are able to create a great flavor while still being healthy. Keeper.
Reviewer Profile Image
Mikayla Tolksdorff 29 Nov 2017
It turned out brilliantly. Lovely breakfast snack.
Reviewer Profile Image
Rudi 15 Nov 2017
This recipe is awesome, I’ve been making it weekly for months now. I replace the sugar with honey and the choc chips with green apple, although the kids only eat the ‘chocolate’ ones. Perfect healthy school snack or brekky on the run.
Reviewer Profile Image
Stacy 10 Nov 2017
So easy and the kids love them
Reviewer Profile Image
Caroline Howard 11 Oct 2017
Made these without the blending step because I'm in a college dorm without a blender. So good with really ripe bananas!
Reviewer Profile Image
Matthew H. 11 Oct 2017
It turned out delicious
Reviewer Profile Image
Kuru Sivalingam 7 Sep 2017
Love this recipe. I use it all the time now. The only thing is i try to use ripe bananas to give it some more sweetness and i spray some oil on the muffin liners because the muffins are dry and stick.
Reviewer Profile Image
Sandra Plotecher 25 Aug 2017
Love it. Make it constantly and put it in a loaf pan for easy freezing.