Banana Oat Greek Yogurt Muffins

Ruth Ream: "These are really good I just wish the person that…" Read More


  • 1 cup plain greek yogurt
  • 2 bananas (medium ripe, 200 g or 1 cup mashed)
  • 2 large eggs
  • 2 cups rolled oats (old fashioned or quick)
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips (mini or regular)

NutritionView more

Sodium6% DV135mg
Fat6% DV4g
Protein6% DV3g
Carbs7% DV21g
Fiber8% DV2g
Calories130Calories from Fat35
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Calories from Fat35
Total Carbohydrate21g7%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Ruth Ream 3 days ago
These are really good I just wish the person that wrote this would’ve put in the instructions to spray the muffin liners instead of putting a note under the recipe it should be included in the instructions because it’s not an option for either the muffin pan or the liners other then that they’re great!
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Alton 8 days ago
My go to banana muffin recipe. Yummy.
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Brigitta Witte 8 Dec 2018
bit darker than the pictures, i think a circulating heat oven should be at 180 degrees celcius for baking. but look and smell are good!
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Elisha Sears 7 Nov 2018
These were a great HIT! Only thing I had to cook mine for longer than 20min, but just check the middles before you decide to take out of oven!!
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Hilary Deeke 30 Sep 2018
Better than expected for a healthy option. The kids did not like them but I did! Will make again for anquick on the go breakfast.
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Caleo d. 11 Sep 2018
Came out a bit dry, and everybody freaked out when I told them I made muffins without flour.
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DerrickDeb S. 11 Sep 2018
Love them, make them all the time.
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Joan C. 31 Aug 2018
Love this quick, easy, healthy muffin idea. I left out the chocolate chips & added 1 cup finely chopped fresh rhubarb. No extra sugar needed.
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SavannaCulpepper 23 Jul 2018
I also like to add fresh ground honey peanut butter!
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jasmine bellon 18 Jun 2018
It was good tastes like banana bread yummy! I love banana bread. It tastes good to not have any flour or anything like that in it.
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CB 16 Jun 2018
Delicious, kids loved them!
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Jennifer Barker 5 Jun 2018
Very delicious and very filling! Easy to make too!
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Make these all of the time and absolutely LOVE them! They are perfect for a quick breakfast or a snack during the day. I will wrap them in plastic wrap then in foil and throw them in the freezer to pull out later.
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Moomeezi 29 Apr 2018
great and easy to make!
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Kelly 19 Apr 2018
4 stars instead of 5 because i didn't taste them myself. My boys, however, LOVED them!
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Michelle Brock 14 Apr 2018
Great! As is but my blender didn’t like it- vitamix
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rahul arora 14 Apr 2018
Great. I used raisins and walnuts instead of chocolate chips, turned out great.
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mrs 28 Mar 2018
delicious! They did stick even I oiled the pan and added a bit to the batter. We will make then again,
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Morgan Renz 23 Mar 2018
Pretty good. Would love to add other fruit instead of chocolate chips. I made mini muffins and they are perfect size for a snack. I didn't have Greek yogurt but just added plain Nancys yogurt and it worked.
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Colleen 11 Mar 2018
it turned out delicious I loved it
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Amber Hinken 9 Mar 2018
Love the flavor of these and I have made them 4 times so far. Only problem I have found is that the chocolate chips sink to the bottom of the muffin every time, so you never get chocolate chips all throughout.
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Pretty good! Didn’t change anything to the recipe Would bake again They some flat muffins though
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CML15 12 Feb 2018
These turned out awesome! The simple ingredients are able to create a great flavor while still being healthy. Keeper.
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Mikayla Tolksdorff 29 Nov 2017
It turned out brilliantly. Lovely breakfast snack.
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Rudi 15 Nov 2017
This recipe is awesome, I’ve been making it weekly for months now. I replace the sugar with honey and the choc chips with green apple, although the kids only eat the ‘chocolate’ ones. Perfect healthy school snack or brekky on the run.
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Stacy 10 Nov 2017
So easy and the kids love them
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Caroline Howard 11 Oct 2017
Made these without the blending step because I'm in a college dorm without a blender. So good with really ripe bananas!
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Matthew H. 11 Oct 2017
It turned out delicious
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Kuru Sivalingam 7 Sep 2017
Love this recipe. I use it all the time now. The only thing is i try to use ripe bananas to give it some more sweetness and i spray some oil on the muffin liners because the muffins are dry and stick.
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Sandra Plotecher 25 Aug 2017
Love it. Make it constantly and put it in a loaf pan for easy freezing.