- 1 banana (medium sized ripe, peeled)
- 1 cup rolled oats (check they're gluten free if required)
- 2 tablespoons honey
- 1 tablespoon coconut oil (either soft or melted)
- 1/2 cup chocolate chips (check they're gluten free if required)
- 1 pinch salt
PER SERVING *
|Calories270Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mellie 21 days ago
I loved how easy these were to make. My toddlers helped me make it, and ate the dough! So perfect there were no raw eggs. They are baking in the oven just now and we are impatiently waiting to eat them!
angela s 11 Nov
These are easy and delicious! My son has a serious sweet tooth so this is a great way to provide a healthier treat than traditional cookies.
Kaye 31 Oct
Delicious! Turned out perfect!
KarrenRose 2 Oct
Real simple to make and real delicious, kids loved it!
Brittany Hammond 20 Jan 2017
They didnt end up baking hard like cookies how i expected. The dough was so good i considered just eating it and not even baking. Oh my goodnees, i am so glad i didnt. Then i would have missed out on this little piece of heaven. Seriously, go make some right now.
Joanna B. 13 Jan 2017
These worked pretty well and were super easy, with ingredients on hand (I used a frozen banana and it worked fine). I added some chopped macadamias instead of chocolate chips and think coconut would have worked well too. Next time I think I'd use butter rather than coconut oil though, unless cooking for a vegan.
Christian Porro 9 Dec 2016
The dough was not really usable and I couldnt roll the balls propperly because they kept sticking to my hands :( it was still very delicious👍🏼