Banana Nut Rice and Quinoa Breakfast Cereal

TRUROOTS
8Ingredients
55Minutes

Ingredients

US|METRIC
  • 3 1/4 cups vanilla almond milk (divided)
  • 1 cup truRoots Sprouted Rice & Quinoa Medley
  • 1/4 teaspoon salt
  • 1/3 cup chopped pecans
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon (plus additional for garnish)
  • 1 pinch ground nutmeg
  • 1 banana (sliced)
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    Directions

    1. BRING 2 3/4 cups milk, rice & quinoa medley and salt to a boil in large saucepan over medium heat. Reduce heat to low. Cover and cook 30 to 32 minutes or until tender and liquid is absorbed.
    2. HEAT remaining 1/2 cup milk. Stir milk, pecans, syrup, cinnamon and nutmeg into medley. Gently stir in banana. Divide into bowls. Sprinkle with cinnamon.
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