Banana Nut Muffins Recipe | Yummly

Banana Nut Muffins

SIMPLY RECIPES(10)
adriana g.: "delicious. the only alternation i made was ommit…" Read More
10Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 3 bananas (ripe, thoroughly mashed, about 1 cup mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 tablespoon brewed coffee (strong, or espresso, or a pinch of instant coffee granules mixed with a Tbsp of water, optional)
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups flour
  • 1 cup chopped walnuts (or pecans, toasted or raw)
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    NutritionView More

    250Calories
    Sodium7% DV170mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    adriana g. 9 months ago
    delicious. the only alternation i made was ommit the coffee..
    Rhys a year ago
    These turned out great! So light and fluffy!
    Very well. I used oil instead of butter, whole wheat flower, and added butter extract and banana extract as well as the vanilla.
    CDT a year ago
    Delicious! Toasted the walnuts before adding to batter. Also doubled the recipe to make jumbo muffins. Totally moist, not too sweet & between me, my hubby and toddler, were gone in a day!
    Lo S. 2 years ago
    Awesome! made mini muffins and a loaf from the mixture.
    Greg Mogos 2 years ago
    Used a little less nuts. Came out great
    Rebecca K. 2 years ago
    Really well. I followed the recipe. I had 4 small ripe bananas and some day old coffee which I used skeptically. I also had enough batter to make 12 cup cakes and a small loaf of bread. Will copy recipe and make again!
    J W. 3 years ago
    Delicious as is - didn't change anything from original recipe. Toasted walnuts may only enhance flavor.
    Kelly 3 years ago
    Some of the best muffins I’ve ever made! I did alter it a bit, but pretty much stayed true to the recipe. Subbed melted coconut oil for butter, brown sugar for white (and lowered to a half-cup), and whole-wheat flour for half the all-purpose. Perfect! Thank you!
    Savanna G. 4 years ago
    perfect!!!!! I halved the recipe to make 6. This was my first time making perfect muffins! They tasted exactly like banana nut bread and came out super moist and yummy 😊

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