- 4 bananas (overripe)
- 1 cup sugar
- 3/4 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup nuts (finely chopped)
PER SERVING *
|Calories980Calories from Fat420|
|% DAILY VALUE*|
|Calories from Fat420|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Edalia Nieves 22 Aug
Awesome!!! I would definitely make it again.
Sage R. 4 Jul
Turned out amazing! Super moist and tasted delicious! They were gone in a few days!
Ben Ahrens 19 Jun
not hard to make, taste rather good.
Amy F. 6 Jun
Amazing!!! So moist. Loved them
Colette Coco S. 12 Mar
i need to try it again. Tasted good but i don't have the exact texture down. i want to try again. User error lol
kimberly 23 Feb
They turned out super yummy and was super easy to make. I will be printing this one for future use.
Shibley 11 Nov 2017
oh my gosh these are the best muffins. I did omit the nuts altered the sugers but all in all best ever!
Marlene O. 9 Nov 2017
The kids loved them. Great for breakfast on the run
Sarah 18 Jan 2017
I forgot to melt the butter and wasn't able to blend it in completely, so I was worried they'd be bad, but they turned out to be delicious! I added cinnamon to the mix and oats on top which made them even better.
Jennifer L. 29 Dec 2016
These were so good, my children loved them. Love talks recipes. Using older bananas seem to give it a little more flavor
Kathy B. 3 Sep 2016
Beautiful the recipe was easy and the muffins look professional I am very pleased! Yummo 🤗 can't wait for Hubby to have one