Banana Nut Chocolate Bread

Foodista
11Ingredients
460Calories
65Minutes

Ingredients

  • 1 cup butter (or margarine, softened)
  • 3/4 cup sugar
  • 1 egg
  • 1 cup mashed banana
  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans (or walnuts)
  • 1/2 cup chocolate chips (or more if desired)
  • 1/2 cup buttermilk

Directions

  1. Preheat oven to 350 °F
  2. Cream butter and sugar.
  3. Mix in egg and banana.
  4. Stirr together flour baking powder, baking soda, salt, nuts and chocolate chips.
  5. Add to this mixture to cream mixture alternately with buttermilk.
  6. Stir until just blended.
  7. Pour chocolate batter into a greased and floured pan. 9x5x3 inches.
  8. Bake for 65 minutes, or until bread tests done.
  9. Cool in plan for about 5 minutes, then turn out on a wire rack.
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NutritionView more

460Calories
Sodium18%DV430mg
Fat46%DV30g
Protein10%DV5g
Carbs15%DV45g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat
Cholesterol70mg23%
Sodium430mg18%
Potassium190mg5%
Protein5g10%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber3g12%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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