Banana Nut Cake with Banana Nut Frosting

RELISH
15Ingredients
55Minutes
550Calories

Ingredients

US|METRIC
  • 2 1/4 cups sugar
  • 3/4 cup vegetable shortening (solid)
  • 1 1/2 cups mashed banana
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 cup buttermilk
  • 1 1/2 cups chopped pecans
  • 2 mashed bananas
  • 3 tablespoons butter (room temperature)
  • 2 cups confectioners' sugar
  • 1 1/2 cups chopped pecans
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    NutritionView More

    550Calories
    Sodium14% DV340mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs24% DV71g
    Fiber16% DV4g
    Calories550Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol45mg15%
    Sodium340mg14%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars48g96%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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