Banana Muffins with Mascarpone Cream Frosting

Cooking Channel
Banana Muffins with Mascarpone Cream Frosting Recipe
16
400
50

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 bananas (ripe, peeled and coarsely mashed)
  • 3 ounces cream cheese (room temperature)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/3 cup mascarpone cheese (room temperature)
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts (toasted)
Read Directions

NutritionView more

400Calories
Sodium10%DV250mg
Fat32%DV21g
Protein10%DV5g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat0g
Cholesterol50mg17%
Sodium250mg10%
Potassium160mg5%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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