My friend Nicole made this and I tried to make them too. Very good, but hers were better.

This recipe came out better than I expected 😋. I followed the recipe to the T with exception of the pecans. I only had almonds so I used those. They came out soft and very moist. They were not heavy and dense at all! They were done a little under 20 minutes. Definitely will make these again!

Love it it’s the second time I’ve made them

Slightly dry but will make these again.

Best ever banana muffins!

My family loves these muffins!

Amazing every time! Follow the recipe

Perfect! Delicious. Didn’t change anything in recipe and will definitely make again!

Easy and great taste

Brilliant and very easy to make!

Good recipe. Will make again

Excellent! These banana muffins have a soft and delicious crumb, and the topping gives them a caramelized crunch. I substituted canola oil for the melted butter in the batter, but still used cold butter in the topping mix and increased the cinnamon to a full teaspoon.

so delicious. the muffin was delicate and buttery banana tasing. i love the contrast with the crunchy sweet topping.

So good! Will definitely make again.

So good!! Making again. I used walnuts instead of pecans and added them to the dough also!

Delicious! Will definitely make again!

first time i ever put a topping on my banana muffins. so worth it. yummy. will definitely make again.

Awesome!! Crumble topping was a huge hit.

crumb toppiñg was a hit!

They were great! My family loved them!

This is a great recipe. Muffins turned out great. Only had two bananas so added some applesauce and only used 1/2 cup of sugar. Also doubled the butter in the topping. Will make again.

Very tasty. I did reduce the sugar to 1/2 cup since my bananas were super ripe frozen bananas. I also doubled the butter in the streusel topping and added walnuts to the batter for some more crunch.

Delicious I only changed the sugar amount & added only 1/2 cup bc I use super ripe bananas that I freeze.

very good. only thing i changed was added some vanilla and also added a little extra butter to the crumb topping.

Turned out great... my topping wasn’t as crumby as I would like, but they tasted great! I did add a little vanilla to the batter

Yummy. My family loved them

fantastic. added strawberries and a handful of milk chocolate. Great breakfast

great topping and so easy to make. i made my muffins a little too small. next time I will make them bigger by adding more batter and making less.

Awesome! Recipe was as expected

Turned out amazing. Super moist. I used coconut oil instead of butter for the batter. simply amazing! ....made a dozen....some are already gone!! 😜😜