Banana Muffins

Sobre Dulce y Salado
Reviews(1)
Banana Muffins
8
9
240
40

Description

Use up your ripe bananas that are starting to look a little too brown to eat with this recipe for homemade Banana Muffins. Incorporating crushed cornflakes into the muffin batter, these muffins have a slight crunch in each bite. Bake time for these muffins is 30 minutes. Sprinkle with powdered sugar before serving. You can also add chopped nuts such as walnuts to add an additional flavor and texture element to these muffins. Serve for breakfast or as an afternoon snack.

Ingredients

  • 3 bananas (ripe)
  • 75 grams corn flakes (crushed)
  • 150 grams yogurt
  • 120 grams margarine
  • 120 grams brown sugar
  • 3 eggs
  • 3 teaspoons baking powder
  • 150 grams flour
  • superfine sugar

Directions

  1. 1Preheat the oven to 180 degrees Celsius.
  2. 2Peel the bananas and smash with a fork.
  3. 3Mix the bananas, cereal, yogurt, margarine, brown sugar, eggs, baking powder, and flour.
  4. 4Pour into greased muffin pan and bake for 30 minutes.
  5. 5Let them cool and sprinkle with superfine sugar and serve.
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NutritionView more

240Calories
Sodium10%DV230mg
Fat15%DV10g
Protein8%DV4g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat1.5g
Cholesterol55mg18%
Sodium230mg10%
Potassium180mg5%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.