Banana Muffins Recipe | Yummly
Mandy S.: "Used 1/2 cup unsweetened applesauce instead of bu…" Read More
11Ingredients
28Minutes
210Calories
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Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed bananas (about 3)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium310mg13%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Mandy S. 4 days ago
    Used 1/2 cup unsweetened applesauce instead of butter. Although I cut the fat there, I did sprinkle a few mini chocolate chips on top! Also used whole wheat flour, not white. We all enjoyed them.
    JD 19 days ago
    Delicious and very easy to make.
    [email protected] a month ago
    The kids loved them!
    Allison Gallup 2 months ago
    kids made them and cooked at 375 for 20+ minutes. house smells great and kids are happy!!!
    Mom 2 months ago
    Very tasteful easy to do
    Sophie 3 months ago
    So happy with how these came out! 10/10 reviews from the whole family. Will definitely make them again soon! :)
    Patty 3 months ago
    Easy! Tasty will make again
    Richards 3 months ago
    Very well ! Easy recipe. I used whole wheat flour since that was all I had in my cupboard and they turned out fine
    Lilly Zissou 3 months ago
    Love this recipe. I’ve made it twice now and the only variation I’ve made was adding a pinch of nutmeg.. because.. why not..
    Julie 4 months ago
    it was amazing! i would definitely recommend walnuts added to it. i also disnt have enough flour so i used 1/3 cup of all purpose wite flour and 1 1/6 cup of bisquick and didnt add in the baking powder. I didnt think it would turn out good but it did!
    Katie B. 4 months ago
    So amazing! I threw in frozen blueberries which stretched out the batter to 12 muffins. Sprinkled brown sugar on top before baking and they are perfection!
    Senne Matthews 4 months ago
    Turned out delicious, even added some mini choco chips to some of the muffins!
    Lexie cooney 4 months ago
    Great Would try agaim
    Amanda Rouse 4 months ago
    These turned out excellent! I doubled the recipe as I had 5 ripe bananas to use, but I was about 1/2 cup short on banana when I measured, so I substituted applesauce for the remaining banana. I also used half cinnamon and half cardamom for a slightly different flavor profile. This recipe made about 2 dozen regular sized muffins. I made some plain, but also folded in blueberries on some, and chocolate chips in others. All three flavors turned out great!
    GINA POTENZA 4 months ago
    Loved these great flavor
    Sandie Tucker 5 months ago
    very moist nice thick batter great for keeping nuts and chocolate chips spread throughout... very pleased
    Hazlina R. 5 months ago
    soft and moist. easy & fast
    Carla Marioni 6 months ago
    delicious, have made twice now.
    Vane 6 months ago
    Delicious and moist! Will make them again but this time I’ll add chopped walnuts!
    Bobi W. 7 months ago
    They are delicious! a great treat for the grandbabies.
    Kelly Aikens 7 months ago
    So delicious! My family loved them. I will absolutely make these again.
    Lucy 7 months ago
    Not sweet which I love - swapped the brown sugar for honey! Taste the baking soda a little bit so might add a little less later - althiugh they did rise very well. Overall very tasty
    Lorraine 7 months ago
    I made these In a large muffin tin they turned out great will probably add chopped pecans or walnuts next time for added flavor
    Hen 8 months ago
    I dig these! Not too sweet, and quick and easy to make. I followed the recipe exactly, but made 6 large muffins instead of 10 small ones. They are moist inside and crisp outside. I'll definitely make these again.
    Caitlin Allegrezza 9 months ago
    These turned out great! Simple to make and they made my whole house smell good, not to mention lots of compliments when I brought them to work!
    Marley 9 months ago
    Yummm, really good stuff
    Rich 10 months ago
    Perfect and simple recipe
    Janice Melo 10 months ago
    Very good moist muffins, I used becel sticks instead of butter just as good.
    Daniel B. 10 months ago
    Amazing recipe! Just the right amount of sweetness and texture! Bravo!
    Kearce a year ago
    Turned out great! I didn't have baking soda so just used the baking powder alone, and added a dash of nutmeg.

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