Banana Muffins
11
250
41

Description

A crowd favorite that's super simple to make. You can't go wrong with these banana muffins!

Ingredients

  • 460 grams bananas (well mashed)
  • 1/3 cup canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. Preheat the oven to 425° F.
  2. Line 10 cavities of a 12-cavity muffin pan with muffin/cupcake liners.
  3. Place the mashed bananas, canola oil, granulated sugar, brown sugar, vanilla, and eggs in a large mixing bowl. Whisk vigorously until smooth and combined.
  4. Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.
  5. Spoon an even amount of batter into each muffin liner.
  6. Transfer the muffin pan to the preheated oven. Bake the muffins at 425° F for 5 minutes.
  7. Reduce the oven temperature to 350° F. Continue baking for 14-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  8. Remove the muffin pan from the oven. Allow the muffins to cool in the pan for 5 minutes before removing.
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NutritionView more

250Calories
Sodium10%DV250mg
Fat12%DV8g
Protein8%DV4g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol40mg13%
Sodium250mg10%
Potassium210mg6%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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